Saturday, March 10, 2007

I love mushrooms...

Made this the other night, was quite delicious! Somehow, we cannot eat as much of this as the usual meat lasagna with a tomato based sauce. Wonder if it's because it is a cream sauce and therefore richer?

A total of 1.5lbs portobello mushrooms went into this dish!


Choonping had the honor to cut the lasagna and serve everyone! :)

1 comment:

riviera said...

Wow, just can't wait to try out in May ;)
Keep some for daddy, hehe.
And those beef Lasagna too....