Today is a day of traveling.
After leaving Osaka Dai-ichi hotel, we headed west towards Hiroshima.
Needless to say, we stopped for this very scenic Himeji Castle, reputed to be one of the three most beautiful original castles in Japan, especially taken with Sakura.
It is called "The White Crane" due to the white coloured walls.
The film by Tom Cruise, " The last Samurai" and the James Bond movie, "You only live twice" were shot here
.The moment we walked in, the ladies quickly demanded a photo.
The way in was covered with Sakura trees,
and our timing couldn't be better ;)
This was the courtyard where many samurais conducted "harakiri" , the Japanese act of committing suicide by cutting through their stomach.
We climbed up to the top of the castle, and the surrounding view was majestic.
Lunch was something new, "Okonomiyaki", or Japanese pizza.
Osaka and Hiroshima are famous for this dish.
However, #6 claimed that there were no meat inside, as he believes eating only vegetables will result in horns emerging from his forehead.
So he did not finish this dish! What a waste!
Then, we took a little walk along this very old typical Japanese village, where boats were important means of transport those days. Swans and big fish roam the river freely.
There were many traditional shops around, and #8 had special liking for this one.
We then headed towards Hiroshima, and were just in time to enter the Hiroshima Peace Museum.
August 6th, 1945, the first Atomic bomb exploded here at 8:16am.
Hugh cloud mushroomed to a height of 10,000 meters. We felt so sorry for the dead.
The little fire at the back of uncle Looi will only be extinguished after the world is rid of nuclear weapons, on the day of NEVER!
This is the peace statue of Miss Sadako, who died a slow death of Leukemia after the blast.
The tradition of Japanese making a thousand paper cranes, called " Sen-tsuru" to fulfill their wish comes from this sad event.
That night, we patronised a boat restaurant, called "Kanawa", a shop specialised in oysters. Hiroshima is one of the biggest producers of succulent oysters in Japan.
This room commanded a peaceful night view of the river.
However, inside the room, there were a lot of actions going on....
While most took the 'oyster meal', some opted for "Fish & oysters". However, every one started with the same Japanese vegetable dish:
& appetizer....
& soups.....
while some had this appetizer,
Then the main course for those taking "oyster meal" came.
"This month is April, so according to Japanese believe, it is safe to eat oysters", I assured #8.
Only months which end with a "r", like September, October, December etc, have high potential of 'oyster poisoning'.
Don't know how true it is? I was once told that oysters become pregnant these months, so there tend to be some toxic components in their body. Good luck if you are that adventurous!
This was semi-baked oyster.
Fried oysters, every one's favourite.
This is cooked oysters in a cast iron pot.
When opened, it looked like this.
However, this photo was taken after it was more than half consumed :)
The grand finale was oyster rice, but most could not take anymore.
What a waste! I am feeling hungry right now, at 2:10am :(
Some opted for "Fish and Oyster meal", so they had some dishes like this:
and baked fish,
plus boiled fish,
and more raw fish.
However, we all ended up happily in the same charmingly decorated dessert.
This was the most expensive meal of our journey, that's why I posted so many photos from this meal:) Thank you #6 :)
No comments:
Post a Comment