Made this the other night, was quite delicious! Somehow, we cannot eat as much of this as the usual meat lasagna with a tomato based sauce. Wonder if it's because it is a cream sauce and therefore richer?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3b-pPjtdowyBLAC4Qihi-tNi6qlrFuX_1Dk3C4jxkDEdD9d9P5Nq3O7Wlor9K30WXE4wmVNvdpzKWizzvmZK9eRtuI_ZGJDnS9G9ayQrwKxhBMg3GASx8iqSByj4VEcWLJOcX9Q/s320/DSCN4392.JPG)
A total of 1.5lbs portobello mushrooms went into this dish!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiirZPKItklnR1aeJ_AFtGSikFBOHo7XMxK756i9qIMPb2RqrEOEMKu1wjJG6PqIr55O-f7VSgQdeHCWZZzPhWO2uwKzcGFOoGXRY-N2f_HdcplO4A6aTprbouYGu7VxVFrY38gKQ/s320/DSCN4389.JPG)
Choonping had the honor to cut the lasagna and serve everyone! :)
1 comment:
Wow, just can't wait to try out in May ;)
Keep some for daddy, hehe.
And those beef Lasagna too....
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