Perhaps temperature in US is dropping fast.
It's hibernation time.....?
Wake up! It's dinner time.
Hi, this looks delicious.
![](http://photos1.blogger.com/x/blogger/5479/4202/320/213190/DSCN1542.jpg)
Stew, BBQ, or even sashimi.
Want to try?
Guess what?
It's rabbits!
![](http://photos1.blogger.com/x/blogger/5479/4202/320/520571/DSCN0893.jpg)
It's only 1.2 Euro each,
Apparently the brain is a delicacy.
It's good for those who thinks a lot!
Daddy and mummy were served 'curry goat head' some 5 years ago in my Indian supervisor's house, during Deepavali.
We were asked to break open the head and enjoy the brain ;(
It was supposed to be the privilege of the VIP ;p
It was embarrassing, but we managed to decline tactfully .
No wonder we are still not so smart...........
Ok, now how about porcupine?
![](http://photos1.blogger.com/x/blogger/5479/4202/320/372573/DSCN1271.jpg)
Not for food though.
They are for decorations only.
Very creative, made from some pine tree stems.
Cute.
Business idea:
Should fetch good price in e-bay.
![](http://photos1.blogger.com/x/blogger/5479/4202/320/259370/DSCN0865.jpg)
Now let's look at something tempting, and edible.
How about some smoked ham?
Tons of it!
Now something to exercise your jaws,
![](http://photos1.blogger.com/x/blogger/5479/4202/320/452335/DSCN0874.jpg)
nuts, dates, and chocolates.
...........and some sweet stuffs for the ladies
![](http://photos1.blogger.com/x/blogger/5479/4202/320/366022/DSCN0866.jpg)
Let's try something fresh, and moving.
![](http://photos1.blogger.com/x/blogger/5479/4202/320/242261/DSCN0881.jpg)
How about this?
Crabs, Crayfish or Lobster?
Guess everyone, or most of us, love this;)
They are all alive.
Termidore? Baked? Fry with black pepper, or just raw with shoyu and wasabi, yummy yummy....
I am hungry now;)
Of course we need some fruits, as what Ah girl's nutritionist says :)
The red fruits (with soft spines) on the left are called 'Pitaya'. It is a fruit of a cactus, but planted widely in Malaysia today.
It is called 'Dragon fruit' back home, as it resembles the fiery ball in front of a Chinese dragon.
They are 2 varieties, the greyish flesh variety is plain, not so sweet, while the red ones are fragrant, juicy and sweet.
I remember first tasting this dragon fruit in Shang Palace some 15 years ago. It was air flown from Vietnam.
I was naive enough to try planting from its 'seeds' inside. Of course I failed!
We need stem cuttings for re-planting, and now I have planted one in our backyard. Hopefully it will start to fruit after about a year.
After all these food, it's time for exercise. How about horse riding?
Simple and cute!
Saw a group of kindergarten kids playing on them later. They were just about to enter the play ground.
Cheers..........
3 comments:
Dang, those goat heads still freak me out!
I saw Pitaya in Mountain View for $6.99/lb.
They need to be more careful about where they stick the price tag in those rabbits.
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