Since I work only half a day today, I went to work in the afternoon after having lunch with Pei Sun. We had Pho Nam on El Camino. Then went to work. At work, just busy wrapping up some stuff, so nothing to brag about. I was told by Cheng-I that there has been 43 people signed up to come to my farewell lunch on Friday. Oh-o. That's more than what I was expecting. I better polish up my public speaking skill as it might come in handy in my new endeavour.
At work, also spoke to Rhonda, our business
![](http://photos1.blogger.com/blogger/1263/4175/320/IMG_8152.0.jpg)
Lunch was quite large portion, so it always feels that way when I eat out these days. I feel a bit stuffed coming home for dinner. Pei Sun prepared the food for tonight of basil leaf chicken and snow pea leaves (Ta tou meow). We barely touched the food although the food is quite yummy. Pei Sun will pack them for lunch tomorrow.
The Thai Basil Leaf chicken recipe is courtesy of Ghim Hong when he visited us back in June. His picture is attached.
![](http://photos1.blogger.com/blogger/1263/4175/320/DSC00040.jpg)
2 comments:
I'm dying to know what this "own company" thing is... Hmmm, I guess I will actually have to talk to you to find out. (I haven't forgotten.)
Someone is very very popular! :P
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